Khatta Meetha

INGREDIENTS:

Edible vegetable Oil(Palmolein), Chikpea Flour(13%), Roasted Peanut (11%), Rice Flakes (11%), Chikpea Splits(10 %), Corn Flakes(9%), Sugar (9%), Red Lentils (6%),

Sago Bails(4%), Spices & Condiments 4% (Curry leaves, Turmeric Powder, Fennel Powder, Pepper powder, Dry mango powder, Carom seed, Cumin powder, Chilli powder, Ginger powder, Clove powder, Cinnamon, Cardamom, Nutmeg, Mace, Bay Leaves), Rice flour, Iodized Salt, Black Salt, Acidity regulator (INS 330).

Proprietary food:

  Category 15:Ready-to-eat Savouries

Sub category15.1: Snacks and savouries-Flavour or Starch-Based(Pulses & Legumes)

Nutritional information per *per100g

Energy                 484kcal

Protein                 13.8g

Carbohydrates   61.4g

Of which sugar   10.3g

Fat                          20.3g

*These are approximate values.

Total Trans fat content not more than 0.2 percent by weight.

Total Saturated Fat content not more than 8.0 percent by weight.